Our
mission
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comprehensive, globally accepted leadership programs
that build self-esteem and positively enhance civility
in the lives of individuals and their communities. |
Our Brochure
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FAQs- Frequently Asked Questions
1.
What should I do with my napkin when
briefly leaving the dining table? |
When you are leaving
the table briefly, push your chair away
from the table, rise and exit from the
right side of the chair. Place your
napkin on the chair seat and push your
chair under the table. |
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Respondez s'il vous plait,
Reply if you please. |
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3.
What is the correct honorific for a
woman in business? |
Ms. is the correct honorific
for a woman in the business arena, regardless
of what she chooses to call herself
in her private life. |
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4.
Where do I place my name badge? |
Place your name badge
on the right-hand side of the shoulder
area. Reason: When you extend your right
hand for a handshake, the line of sight
goes to the other person's right side. |
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5.
Where is the guest seated during a meal? |
The guest of honor sits
to the host's right - even in a restaurant.
The Guest of Honor should be facing
out into the dining area of a restaurant.
If there are two hosts and two guests,
the Guest of Honor will be seated on
the right of the most senior host. |
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6.
How should I eat bacon? |
Limp bacon is cut with
a knife and eaten with a fork. Crisp
bacon is eaten with the fingers. |
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7.
How do I introduce my client to my boss? |
A fellow executive or
a fellow employee are introduced to
the client. Clients are considered more
important than anyone in your organization. |
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8.
Which way should my knife blade face
when resting on my plate? |
The cutting edge of the
blade always faces the center of the
plate. |
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9.
What should I carry in my right hand
during a reception?
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Do not carry anything
in your right hand. Your right hand
should be free for handshaking. |
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10.
What gift should not be given in Japan
because it is a symbol of death? |
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